Honey Cookbook
Honey Cookbook
Discover the flavor of sweet, syrupy "liquid gold"
Around the globe, honey is considered a treasure. It is an obvious choice as a sweetener, with natural antibacterial, anti-inflammatory properties. Honey features 50 tried-and-true recipes, from classic favorites to new food ideas, including ways to use honey in place of sugar. Add this cookbook to your collection, and put a little extra sweetness into your life.
Inside You'll Find
- 50 recipes-tested and tasted by the author, a professional food stylist
- Main dishes, breakfast, beverages, desserts and even honeycrafting
- Full-color photography from a professional food photographer
- Bonus: Tips about honey varieties and how to help pollinators
Enjoy These Recipes and More:
Honey-Bourbon BBQ Sauce, Honey Balsamic Roasted Root Veggies, Cinnamon-Honey Baklava, Honey-Lime Margarita, Honey-Nut Granola, Spiced Nectarine Ham Steaks, Honey-Lemon Cupcakes, Loukoumades
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