Honey Cookbook

Discover the flavor of sweet, syrupy "liquid gold"

Around the globe, honey is considered a treasure. It is an obvious choice as a sweetener, with natural antibacterial, anti-inflammatory properties. Honey features 50 tried-and-true recipes, from classic favorites to new food ideas, including ways to use honey in place of sugar. Add this cookbook to your collection, and put a little extra sweetness into your life.

Inside You'll Find

• 50 recipes-tested and tasted by the author, a professional food stylist
• Main dishes, breakfast, beverages, desserts and even honeycrafting
• Full-color photography from a professional food photographer
• Bonus: Tips about honey varieties and how to help pollinators 

Enjoy These Recipes and More:

Honey-Bourbon BBQ Sauce, Honey Balsamic Roasted Root Veggies, Cinnamon-Honey Baklava, Honey-Lime Margarita, Honey-Nut Granola, Spiced Nectarine Ham Steaks, Honey-Lemon Cupcakes, Loukoumades